NetQuantum :: Science :: Agriculture :: Field_Crops :: Cereals ::

• Some cereals contain more than 50% sugar
We’ve all heard the adage that breakfast is the most important meal of the day — but who knew it also could be the most sugary? A new analysis by Consumer Reports found that 11 popular breakfast cereals contain at least 40 percent sugar by weight ...
• Cereal makers speak out about nutrition
Kellogg is committed to investing in innovation and looking to improve our products' nutritional profiles where possible. Our ready-to-eat cereals, including the pre-sweetened varieties, are nutrient dense, low in fat and many are excellent sources ...
• Ads aimed at sweetening corn syrup's image
The sweetener is made from corn, has no artificial ingredients and is fine in moderation, the women say in two commercials a trade group is airing in the hope of rehabilitating the image of the ubiquitous sweetener, used in everything from cereals to ...
• Vitamins, family style: What to take when
Try This: Give your teen a morning boost with fortified breakfast cereals; most pack 4 to 8 mg of iron per serving. To help absorption, pair high-iron foods with ones rich in vitamin C, such as black beans (a great vegetarian source of the mineral ...
• Kraft shedding Post cereals for $1.65 billion - U.S. business- msnbc ...
Private-label cereal maker Ralcorp Holdings Inc. said Thursday it will purchase Kraft Foods Inc.'s Post cereals unit, the United State's third largest with brands like Spoon Size ...