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• Never too cold for (organic) ice cream
In my world it’s never to late — or too early — for ice cream. I punctuate my summer with copious cones, sundaes and the occasional root beer float, but I’m also all about frosty treats in winter weather. Ever sit in front of a raging fire ...
• Some schools use local farms for healthy menus
KANSAS CITY, Mo. - The buffet offers a variety of pizzas, with whole wheat crust, organic toppings and hormone-free cheese. The salad bar includes some greens and vegetables grown without pesticides in a nearby garden. And the chef even takes special ...
• Plastic film could make house lights obsolete
The sheets owe their luminance to compounds known as organic light-emitting diodes, or OLEDs. While there are plenty of problems to be worked out with the technology, it's not the dream of a wild-eyed startup. OLEDs are beginning to be used in TVs and ...
• Happy-Go-Lucky’ is a sprightly delight
... perhaps, or “Career Girls,” “Life is Sweet,” “Topsy-Turvy” or “High Hopes,” to name a few — you know that his films present unforgettable characters and fascinatingly intimate stories, but do so within structures that feel organic ...
• Environmental damage widespread after Ike
With the storm approaching, refineries and chemical plants shut down as a precaution, burning off hundreds of thousands of pounds of organic compounds and toxic chemicals. In other cases, power failures sent chemicals such as ammonia directly into ...