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• Never too cold for (organic) ice cream
In my world it’s never to late — or too early — for ice cream. I punctuate my summer with copious cones, sundaes and the occasional root beer float, but I’m also all about frosty treats in winter weather. Ever sit in front of a raging fire ...
• Levi cuts pattern for a greener bottom line
Organic jeans Levi is phasing in organic cotton into one line of its products and has joined the Organic Exchange, which supports organic farming and works with companies to use more organic products. So far 1 percent of the cotton Levi uses is ...
• Some schools use local farms for healthy menus
KANSAS CITY, Mo. - The buffet offers a variety of pizzas, with whole wheat crust, organic toppings and hormone-free cheese. The salad bar includes some greens and vegetables grown without pesticides in a nearby garden. And the chef even takes special ...
• Plastic film could make house lights obsolete
The sheets owe their luminance to compounds known as organic light-emitting diodes, or OLEDs. While there are plenty of problems to be worked out with the technology, it's not the dream of a wild-eyed startup. OLEDs are beginning to be used in TVs and ...
• Happy-Go-Lucky’ is a sprightly delight
... perhaps, or “Career Girls,” “Life is Sweet,” “Topsy-Turvy” or “High Hopes,” to name a few — you know that his films present unforgettable characters and fascinatingly intimate stories, but do so within structures that feel organic ...